Peruvian Delight: Sip Andean Elegance! βοΈπ΅πͺ
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Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
"Experience the delight of Peru with our Peru Blend. Sip the Andean elegance inspired by the region. Order now and indulge in pure coffee perfection! βοΈπ΅πͺ #AndeanElegance #PeruvianMagic #SipInStyle"