Ethiopian Essence: Sip Natural Perfection! β˜•οΈπŸ‡ͺπŸ‡Ή

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

"Discover the essence of Ethiopia with our Natural Blend. Sip the natural perfection of African coffee. Order now and elevate your coffee experience! β˜•οΈπŸ‡ͺπŸ‡Ή #AfricanSip #EthiopianMagic #SipInStyle" #Deekafe #Ordernow #SingleServeMagic #CoffeeCapsuleJoy #SipConvenience"

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