Ethiopian Essence: Sip Natural Perfection! βοΈπͺπΉ
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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
"Discover the essence of Ethiopia with our Natural Blend. Sip the natural perfection of African coffee. Order now and elevate your coffee experience! βοΈπͺπΉ #AfricanSip #EthiopianMagic #SipInStyle" #Deekafe #Ordernow #SingleServeMagic #CoffeeCapsuleJoy #SipConvenience"